I love potatoes. They are a fabulous food. Boiled potatoes can be so very many different dishes. Simply add butter and parsley stir and there you have nicely creamy potato chunks. The next day the leftovers are wonderful pan fried. Baked potatoes with butter and sour cream, yum. French fries either baked or deep fried, still tasty. Potato soup, this is by far my favorite soup. I can't think of anything better when I am feeling down or sick than some form of potatoes.
Sadly potatoes are no longer on my menu. I discovered through the long process of elimination dieting that potatoes cause me pain the next day. So what do I do instead of potatoes? Bananas! Yes, green bananas boil up as a nice potato substitute. The bananas must be very very green. If they have started to turn yellow or yellow green they have already developed sugars and don't boil well. These are not plantain bananas they are regular eating bananas that have been picked young and not gassed to speed their ripening process.
How are they prepared? Cut the ends off and slice the skin from tip to tip through to the fruit. Be careful here, bananas excrete a milky juice that stains. Then put in a pot of water. Add about a teaspoon of salt and a tablespoon of oil to the pot. The salt adds flavor and the oil makes for a nicer clean up, that milky juice turns to a glue on the side of the pan without the oil. The bananas are cooked when they poke out of the ends. This takes 30-45 minutes. Peel the bananas and slice them. Then you can saute with olive oil, onion, and garlic. They are also very nice tossed with a bit of butter, cilantro, salt and pepper.
While bananas are not potatoes they do make potato loss easier to handle.
Clever Chevy
6 years ago