March Challenge is ON

So, I've challenged myself to write each day of March and to present a new recipe in that post. Today being March 1 it looks as though I will just make it under the wire. 10:20 pm as I am typing out the rough draft.

As Mondays go today wasn't a bad one. The beginning of the month testing went well for the clients who tested today. And for my personal testing, it was beyond my expectations!! I set physical fitness baseline for myself and am working toward a new level, a personal best in the gym. I'm feeling energized and exhausted all at the same time. Energized by the opportunity and vastness of the goal at hand and exhausted from the exertion and length of the day.

Without further intro here is the recipe for March 1!

Black-eyed Pea Hummus

2 cups cooked black-eyed peas
1/4 cup olive oil
1/4 cup tahini
1/4 cup chopped parsley
1 clove crushed garlic
1 TBS wheat free tamari
3-6 TBS water

OPTIONAL Additions:
1 lemon, juiced
1/2 tsp cumin powder
1/2 tsp chili powder

Combine all basic ingredients and desired optional additions in a food processor. Add enough water to make a creamy paste. This alternative style hummus can be eaten with raw veggies for a nutritious snack. It is a good source of vegetarian protein.